Golden Caramel Rooibos
Rooibos from the Cederberg and Olifantsrivier mountains of South Africa's Western Cape is delicious in its own right. But our master Blenders sought a way of enhancing the natural depth of the plant's sun-dried needles. And they found a delicious one: a hint of caramel flavour. So now we have an indulgent, caffeine-free infusion with just the right level of sweetness.
Rooibos, Artificial Flavour, Safflowers
To savour the full flavour of our teas, bring water to boil, and pour over the tea as soon as it reaches boiling. Over-boiling will cause oxygen to be reduced, making the tea taste “flat”. Brew 3-4 minutes or to desired taste.
*We do not recommend using a microwave to boil your cup of water.