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TWININGS® PUMPKIN SPICE CHAI LATTE

Qty
1 Tea Bag
50 ml
20 ml
100 ml
Ingredients
Twinings® Chai Tea
Freshly Boiled Water
Pumpkin Spice Syrup
Steamed Milk
Whipped Cream
Sprinkle Of Cinnamon

How To

  1. Infuse the Twinings® Chai tea bag in 50 ml of freshly boiled water for 4-5 minutes to make a concentrate
  2. Discard the tea bag.
  3. Add Pumpkin Spice syrup, then top with hot milk.
  4. Finish with whipped cream and a sprinkle of cinnamon.
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